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Here at Wine Works, our customers are like family and after 28 years, we have a BIG family that keeps on growing!   Wine Works has been proudly serving South Georgian Bay wine and beer makers since 1989.

Our customers craft their own fabulous vintages for a fraction of the cost of commercial wines, beers and ciders while enjoying all of the taste and quality that some say are even better than many store bought brands.

We welcome you to Wine Works where making your own wines, coolers, ciders and beers is not just affordable, it’s also fun, easy, social and something you can be proud to share with family and friends.

Craft wine and beer making is a unique experience and we make it easy! From helping you choose your wines through to creating your finished product, our team is here every step of the way. In no time at all, you can be enjoying your own stocked cellar of wines and beers MADE BY YOU!

We’re open Tuesday to Friday, 9am to 5pm, Tuesday evenings by appointment and Saturdays from 9am to 1pm. We accept, cash, major credit cards, debit, and even Canadian Tire money!

Whether you visit the shop in Collingwood, Ontario or visit here online, Proprietor John Scheben-Edey offers you a hearty welcome to the world of you-vint winemaking.

Cheers!
John-signaturejp

John Scheben-Edey
Proprietor

 

 

 

What's New At Wine Works

Abundant red fruit, spice, and sweet smoke notes on the nose draw you in. The full-bodied palate and signature long smoky finish are true to character for this unique Niagara variety fermented on GenuWine Winery Dried Grape Skins. No Oak, Medium Body, Dry

Made in the classic French rosé style, it is light bodied and pink in colour with spiced strawberry and crisp, citrus aromas. The palate features fresh strawberry flavours with a refreshing fruity finish. No Oak, Medium Body, Dry

Passport Series, Release March 2018 -A real powerhouse, this blend has a bold taste and tannic backbone. The addition of Petit Syrah softens the jammy notes that are characteristic of Zinfandel and the Cabernet Sauvignon lends texture. Dark ripe berry aromas blend with smoke and spice elements that lead into flavours of black cherry, vanilla,  Continue Reading »

Passport Series, Release February 2018 -Aglianico, a full-bodied Italian varietal, adds personality to classic Cabernet Sauvignon and Merlot in a bold crimson blend. With rustic earthy flavours including spicy pepper, leather and tobacco to ripe plum and black fruits, this blend’s fine tannins provide a pleasing and not too astringent finish. The fruit and earth  Continue Reading »

Passport Series, Release January 2018 -This enchanting white Rhone blend marries three varietals, Viognier, Roussanne and Marsanne into one tantalizing off-dry wine. Peach, pear and honeysuckle in the bouquet make way for hints of spice, pear, tangerine and fresh rose petal on the palate. Crisp and balanced, the finish allows one to fully enjoy the  Continue Reading »

Passport Series, Release December 2017 -This French varietal has a distinctive combination of fruit and spice in the aroma making for a lively wine. The medium bodied red boasts flavours of red fruit, with hints of anise and tobacco. Fine tannins leave the palate balanced on the finish. Medium Oak,  Medium-Full  Body, Dry

Limited Edition, Release April 2018 – NEGROAMARO is richly jewel-hued, full bodied and a classic varietal in Apulia. Mild hints of wood and spice on the nose play with fruity notes for a complex aroma. On the palate, ripe berry is complemented by ground baking spice and silky tannins with a long finish Medium Oak,   Continue Reading »

Limited Edition, Release March 2018 – Muscat, Verdejo and Sauvignon Blanc are wonderful on their own but sing when blended together. Muscat is fruity and crisp, Verdejo has mineral and citrus notes, and Sauvignon Blanc is herbaceous with pleasing acidity. When married, their unique elements create an off-dry, soft, refreshing, fruit-forward wine with a bright  Continue Reading »

Limited Edition, Release February 2018 – Ripe fruit with spice and soft tannins take precedence in this MERLOT. The lingering finish brings dark oaky spice, as well as hints of mocha and licorice. Medium Oak,  Medium Body, Dry

Limited Edition, Release January 2018 – Carrying distinct cultivar characteristics, tropical fruit aromas marry with baked apple citrus zest and juicy peach. On the palate, the buttery complexity of CHARDONNAY is complemented by CHENIN BLANC’S tart acidity to make a beautifully balanced wine. Light Oak,  Light to Medium Body, Dry

Limited Edition, Release January 2018 – The Ruby Cabernet takes the best qualities of its parents, Cabernet Sauvignon and Carignan, creating a structured, robust wine with soft tannins, while the Petit Verdot brings intriguing flavours of dark berries and vanilla. Elegant fruit flavours of currant, juicy plum and dark berries complemented by notes of spicy  Continue Reading »

Restricted Quantity, Release March 2018 – From renowned German vineyards, this Riesling is captivating and complex. Crisp flavors of honey, peach, and lemon finish with a lingering minerality. No Oak, Medium Body, Off-Dry

Restricted Quantity, Release February 2018 – Sourced from native Spain, Tempranillo adds panache to any cellar. It skillfully balances fresh berries with savory notes of pepper and smoke, fermented on dried grape skins Heavy Oak, Medium Body, Dry

Restricted Quantity, Release January 2018 – Opulent and rich, Carménère boasts the luscious flavors of red cherries and berries, with hints of spice and leather enhanced with robust tannins, fermented on wet grape skins Medium Oak, Medium Body, Dry

Restricted Quantity, Release December 2017 – Australia Shiraz Viognier is stylish yet refined. It is lush with a tapestry of smooth tannins and succulent dried fruits, vanilla and black pepper, fermented on dried grape skins. Heavy Oak, Full Body, Dry