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Here at Wine Works, our customers are like family and after 29 years, we have a BIG family that keeps on growing!   Wine Works has been proudly serving South Georgian Bay wine and beer makers since 1989.

Our customers craft their own fabulous vintages for a fraction of the cost of commercial wines, beers and ciders while enjoying all of the taste and quality that some say are even better than many store bought brands.

We welcome you to Wine Works where making your own wines, coolers, ciders and beers is not just affordable, it’s also fun, easy, social and something you can be proud to share with family and friends.

Craft wine and beer making is a unique experience and we make it easy! From helping you choose your wines through to creating your finished product, our team is here every step of the way. In no time at all, you can be enjoying your own stocked cellar of wines and beers MADE BY YOU!

We’re open Tuesday to Friday, 9am to 5pm, Tuesday evenings by appointment and Saturdays from 9am to 1pm. We accept, cash, major credit cards, debit, and even Canadian Tire money!

Whether you visit the shop in Collingwood, Ontario or visit here online, Proprietor John Scheben-Edey offers you a hearty welcome to the world of you-vint winemaking.

Cheers!
John-signaturejp

John Scheben-Edey
Proprietor

 

 

 

What's New At Wine Works

Tropical Lime

Fresh and zesty lime notes are perfectly balanced with the subtle flavour of coconut and citrus. One sip of this refreshing wine and you will be transported to a beach faraway!

California Reserve Merlot

The wine releases aromas of raspberry and cherry, and a subtle toasted note followed by flavours of raspberry and strawberry. Gentle tannins and well-integrated oak contribute structure to the fruit-driven profile without being too aggressive. This soft red pairs with red meats and will work well with roast chicken. Medium Oak, Medium-Full Body, Dry

Moscato

Full of playful, sweet, floral aromas, this wine boasts flavours of ripe peach and tropical citrus. Enjoy a glass with spicy Thai and curry dishes.  ABV 8.5% No Oak, Light Body, Sweet

Chilean Cabernet Merlot

A robust bouquet of warm dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold to reveal a traditional Chilean dry wine with supple tannins. Medium Oak, Medium Body, Dry

Apple Berry

Aromatic and fresh, Apple Berry Island Mist’s mouthwatering flavors of juicy apple, succulent strawberry, plump blueberries and ripe raspberries will give you that fresh-from-the-fruit-stand feeling all year long. Sip slightly chilled, or enjoy over ice topped with sparkling water for a refreshing summer spritzer that’s always in season. Alc/Vol 7%, Light Body, Sweet

French Rosé

Made in the classic French rosé style, it is light bodied and pink in colour with spiced strawberry and crisp, citrus aromas. The palate features fresh strawberry flavours with a refreshing fruity finish. No Oak, Medium Body, Dry

Italian Aglianico Cabernet Merlot $190

Passport Series, Release February 2018 -Aglianico, a full-bodied Italian varietal, adds personality to classic Cabernet Sauvignon and Merlot in a bold crimson blend. With rustic earthy flavours including spicy pepper, leather and tobacco to ripe plum and black fruits, this blend’s fine tannins provide a pleasing and not too astringent finish. The fruit and earth  Continue Reading »

French Viognier Roussanne Marsanne $180

Passport Series, Release January 2018 -This enchanting white Rhone blend marries three varietals, Viognier, Roussanne and Marsanne into one tantalizing off-dry wine. Peach, pear and honeysuckle in the bouquet make way for hints of spice, pear, tangerine and fresh rose petal on the palate. Crisp and balanced, the finish allows one to fully enjoy the  Continue Reading »

New Zealand Merlot $200

Limited Edition, Release February 2018 – Ripe fruit with spice and soft tannins take precedence in this MERLOT. The lingering finish brings dark oaky spice, as well as hints of mocha and licorice. Medium Oak,  Medium Body, Dry

South African Chardonnay Chenin Blanc $190

Limited Edition, Release January 2018 – Carrying distinct cultivar characteristics, tropical fruit aromas marry with baked apple citrus zest and juicy peach. On the palate, the buttery complexity of CHARDONNAY is complemented by CHENIN BLANC’S tart acidity to make a beautifully balanced wine. Light Oak,  Light to Medium Body, Dry

Australian Petit Ruby Cabernet $200

Limited Edition, Release January 2018 – The Ruby Cabernet takes the best qualities of its parents, Cabernet Sauvignon and Carignan, creating a structured, robust wine with soft tannins, while the Petit Verdot brings intriguing flavours of dark berries and vanilla. Elegant fruit flavours of currant, juicy plum and dark berries complemented by notes of spicy  Continue Reading »

Spanish Tempranillo $210

Restricted Quantity, Release February 2018 – Sourced from native Spain, Tempranillo adds panache to any cellar. It skillfully balances fresh berries with savory notes of pepper and smoke, fermented on dried grape skins Heavy Oak, Medium Body, Dry

Chilean Carmenere $210

Restricted Quantity, Release January 2018 – Opulent and rich, Carménère boasts the luscious flavors of red cherries and berries, with hints of spice and leather enhanced with robust tannins, fermented on wet grape skins Medium Oak, Medium Body, Dry

New Zealand Pinot Noir

New Zealand’s finest. A delicate wine with aromas of violet and luscious red fruit characteristics of cherry, strawberry and raspberry. Silky tannins grip your palate and end with a velvet, smooth finish. An elusive aftertaste of spice & toasty vanilla makes you long for more. Medium Oak, Medium Body, Dry