Acai (pronounced ah-sigh-ee) is grown in the palm trees of the Amazon rainforest and said to be one of the most nutritious foods in the world. This small dark purple fruit is so tasty, a blend of berries with a hint of chocolate, that you can hardly believe that it is also good for you. Combine this intense fruit with sweet, ripe raspberries and Cabernet Sauvignon to create a powerhouse of a wine.