Skip to Content

Category Archives: White Wines

California Sauvignon Blanc

Written on October 12, 2016 at 1:12 pm, by

Fresh, crisp, medium-bodied wine with restrained aromas of gooseberry and lime followed by refreshing light flavours of fruit and a bracing core. An excellent wine for social sipping, with appetizers, chicken, and fish. A classic pairing with soft goat cheese. Light Oak, Medium Body, Dry

California Pinot Grigio

Written on October 12, 2016 at 1:10 pm, by

The nose has a pronounced, refreshing citrus character with a back note of juicy peach. The mouth-feel is crisp with citrus qualities and the overall sensation delightfully lingers through a good finish. Serve lightly chilled as an aperitif or with light chicken, fish, or pork dishes. No Oak, Medium to Full Body, Dry

Johannisburg Riesling, California Reserve

Written on October 12, 2016 at 1:02 pm, by

California Johannisberg Riesling is lighter and less exuberant, but still reflects the bright citrus and ripe fruit character that makes Riesling one of the more versatile white wines. Fruity notes with an off-dry impression. Serve as an aperitif or as an accompaniment to most foods. Works especially well with Asian dishes, fish, pork, and chicken.  Continue Reading »

California Chardonnay

Written on October 12, 2016 at 11:55 am, by

Grapefruit, green apple, and pear aromatics dominate the nose. The medium body is clean and crisp with flavours of green apple and citrus which continue through the wonderful finish. Serve lightly chilled on its own or with seafood, chicken, pork, or vegetable dishes. Medium Oak, Medium to Full Body, Dry