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Category Archives: Red Wines

Sonoma Valley Pinot Noir

Written on October 12, 2016 at 3:10 pm, by

A rich, silky wine that blends notes of truffle, toast and herbs with black cherry and raspberry flavours and a hint of black spice. Earthy, well-balanced, and very food-friendly. Medium Oak, Medium Body, Dry

Napa Valley Stag’s Leap District Merlot with Grape Skins

Written on October 12, 2016 at 3:06 pm, by

Light warm oak accentuates a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, round flavour provides an elegant lingering finish. Heavy Oak, Full Body, Dry

Lodi Ranch 11 Cabernet Sauvignon with Grape Skins

Written on October 12, 2016 at 3:03 pm, by

Oak and tannins, pepper and spice combine to enhance trademark blackcurrant and cherry flavours. Rich fruit and complex structure dazzle from first aroma to long, refined finish. Heavy Oak, Full Body, Dry

Lodi Old Vine Zinfandel with Grape Skins

Written on October 12, 2016 at 3:02 pm, by

Premium French oak meets spice to create this bold, rich and exciting blend of zesty aromas and ripe berries playing on the tongue. Medium Oak, Full Body, Dry

Italian Piedmont Nebbiolo with Grape Skins

Written on October 12, 2016 at 3:01 pm, by

A burly and assertive wine with dark cherry iridescence. Intense and robust with notes of strawberries, a hint of dark tar, and floral aroma complemented by rich, earthy truffles. Heavy Oak, Full Body, Dry

Bravado

Written on October 12, 2016 at 2:58 pm, by

Medium ruby colour with inviting aromas of dried fruit and smoky leather notes. The palate is round and full with rich cherry and plum leading to warm vanilla and a hint of spice. Heavy Oak, Full Body, Dry

Barossa Valley Shiraz with Grape Skins

Written on October 12, 2016 at 2:57 pm, by

Aromas of robust blackberry, peppercorns and smoked meat. Full-bodied yet smooth with big, dark, peppery fruit and plush texture on the palate. Heavy Oak, Full Body, Dry