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Category Archives: Red Wines

Shiraz

Written on February 14, 2014 at 6:41 pm, by

This deep ruby red wine is well balanced with lively aromas of black pepper, plums and toasted oak. Full-bodied in structure, it is robustly built with chewy tannins and streaks of chocolate leading up to an elegant finish.. Medium Oak, Full Body, Dry

Vieux Chateau du Roi

Written on February 14, 2014 at 6:11 pm, by

A complex blend of varietals, the heartiest rich wine of our collection is extremely dark in colour and tannic in flavour, with a hint of plum and excellent aging potential. Medium Oak, Medium Body, Dry

Valpola

Written on February 14, 2014 at 6:10 pm, by

An intense deep-coloured red wine boasting a velvety yet fruity flavour, with a long, lingering finish. Excellent when young, better with age. Medium Oak, Medium Body, Dry

Pinot Noir

Written on February 14, 2014 at 6:09 pm, by

A rich red wine, hearty in nature and smooth in flavour.The soft texture and dark colour complement the flavours of berry fruit, with a subtle raspberry undertone. Medium Oak, Medium Body, Dry

Merlot

Written on February 14, 2014 at 6:08 pm, by

A smooth rich wine, medium dark in colour, tasting of blackberry and currants.You’ll note a hint of green olive in the nose. Medium Oak, Medium Body, Dry

Malbec

Written on February 14, 2014 at 6:07 pm, by

This rustic red wine has a soft, rich texture, silky tannins, and flavour filled with ripe plums, currants, cherries and red berries. Medium Oak, Medium Body, Dry

Sangiovese Merlot

Written on February 14, 2014 at 6:07 pm, by

Aggressive in nature, it is crisp, clean and spicy with a subtle black pepper flavour. A perfect mate to Italian food. Medium Oak, Medium Body, Dry

Cabernet Sauvignon

Written on February 14, 2014 at 6:06 pm, by

Considered the noblest of all grapes, this full-bodied red is dark in colour and aggressive in nature. A hint of violet is present in the bouquet, typical of this variety. It’s superbly enhanced by oaking, and does well with age. Medium Oak, Medium Body, Dry

Bergamais

Written on February 14, 2014 at 6:05 pm, by

A fresh young wine, best consumed in its youth. Cherries and plums fill the nose and the sweet cherry follows through to the mouth, where it lingers softly. No Oak, Medium Body, Dry

Rosso Superiore

Written on February 14, 2014 at 6:02 pm, by

Deep in colour and high in tannin, full-bodied and robust – its intensity will roll thickly over your palate. Oaking is recommended. Medium Oak, Medium Body, Dry