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Category Archives: Kenridge Classic

White Zinfandel

Written on October 12, 2016 at 1:42 pm, by

fresh and fruity rose wine with a strawberry, melon and a touch of spice on the nose. A crisp and refreshing wine to be enjoyed well chilled. This wine is a perfect compliment to summer salads with vinaigrette dressings and lightly spiced roast chicken sandwiches. No Oak, Light Body, Off-Dry

Viognier

Written on October 12, 2016 at 1:41 pm, by

A unique full bodied white wine variety famous for its exotic, spiced-floral bouquet. Viogniers flavour is rich with tastes of dried apricots, peaches, melon, pears and honey. An excellent choice as a refreshing, crisp aperitif or enjoy with spicy Thai cuisine, Mexican dishes or strong flavoured seafood dishes. No Oak, Light Body, Dry

Vieux Chateau du Roi

Written on October 12, 2016 at 1:39 pm, by

A classic blend creating a rich full-bodied wine with a bold bouquet of ripe fruit and complex flavours of berries, spice and plums. Try this fruit forward blend with grilled red meats and aged Canadian cheddar. Includes premium American oak and Elderberries. Medium Oak, Medium to Full Body, Dry

Trilogy

Written on October 12, 2016 at 1:37 pm, by

Our own unique blend of Cabernet Sauvignon, Cabernet Franc and Merlot. A well balanced, fruit forward wine with flavours of red berries, black fruit and a touch of spice. This wine has firm tannins and will match well with braised lamb and prime rib with portobello mushrooms. Medium Oak, Medium Body, Dry

Traminer Riesling

Written on October 12, 2016 at 1:36 pm, by

An off-dry white wine with wonderful fresh fruit aromas and flavours of tropical fruit, peach and citrus, accented by floral and spice notes. A terrific sipping wine or aperitif. Enjoy with lightly spiced shrimp and chicken skewers, fresh spring rolls, or poached salmon with lemon dill sauce. No Oak, Medium Body, Off-Dry

Shiraz

Written on October 12, 2016 at 1:34 pm, by

A full-bodied rich, dark red wine with a spicy-berry bouquet and flavours of plum and blackberry and a bit of black pepper. This bold wine has firm tannins and guests will enjoy this red paired with juicy grilled pepper steaks, London broils or beef tenderloin. Includes premium American oak. Medium Oak, Medium to Full Body,  Continue Reading »

Sauvignon Blanc

Written on October 12, 2016 at 1:33 pm, by

This wine shows light grass and tropical fruit aromas with hints of smokiness from the toasted oak and smooth flavours of gooseberries and kiwi. A superb wine with grilled pork tenderloin, goat cheese and asparagus quiche. Light Oak, Medium Body, Dry

Riesling

Written on October 12, 2016 at 1:31 pm, by

Floral and fruity aromas of apricot, pear and apple. Sweet citrus flavours followed by a crisp, zesty finish. This Riesling is a great companion for lively lemon chicken, seafood and cream sauce pasta dishes. No Oak, Medium Body, Dry

Pinot Noir

Written on October 12, 2016 at 1:30 pm, by

An elegant dry wine with aromas of raspberry and cherry. Rich in complexity with inviting flavours full of spices and fruit with a long satisfying finish. A perfect wine for mushroom based dishes or grilled salmon. No Oak, Medium Body, Dry

Pinot Grigio

Written on October 12, 2016 at 1:29 pm, by

A crisp lively wine with a floral bouquet and flavours of ripe tropical fruit and gentle spice. Broiled or grilled seafood and shellfish pair well with this wonderfully balanced dry wine. No Oak, Medium Body, Dry

Nebbiolo

Written on October 12, 2016 at 1:28 pm, by

A respected Italian wine that is rich and robust, has an ample bouquet of ripe berries up front and rich flavours of black fruit and leather complemented with firm tannins. This full-bodied wine is excellent with grilled steaks and hearty beef stews. Heavy Oak, Medium to Full Body, Dry

Merlot

Written on October 12, 2016 at 1:27 pm, by

Gentle fruity bouquet with subtle undertones of oak. A soft, mellow, fruity palate full of juicy blackberries and strawberries with light spice. A mellow, easy drinking wine that pairs well with roast beef and meat lovers pizza. Includes premium American oak. Medium Oak, Medium Body, Dry

Gewurztraminer

Written on October 12, 2016 at 1:20 pm, by

A distinctive wine with a fragrant floral bouquet and flavours of peach, apricot, pear and spice. The finish is soft and delicate. Pairs well with spicy foods and Asian dishes. No Oak, Light Body, Dry

Chardonnay

Written on October 12, 2016 at 1:19 pm, by

Aromas of ripe tropical fruit and crisp green apple with subtle undertones of oak. A medium-bodied wine with a lemony finish. A superb wine along side stuffed turkey and chicken dishes. Medium Oak, Medium Body, Dry

Cabernet Shiraz

Written on October 12, 2016 at 1:18 pm, by

A full-bodied blended red wine exhibiting rich black currant fruit flavours from Cabernet Sauvignon, and blue plum and spice notes from Shiraz. The soft delicate tannins and rich fruit forward styling suggests meat pies, grilled steaks with barbecue sauce, marinated lamb chops or barbecued back ribs as the perfect accompaniment. Medium Oak, Full Body, Dry

Cabernet Sauvignon

Written on October 12, 2016 at 1:17 pm, by

An easy drinking, deeply coloured red packed with juicy black currant fruit aromas. Hints of cassis and spice accented with underlying tones of oak on the palate. A great wine to match with a lengthy red meat fondue dinner. Includes premium American oak. Medium Oak, Medium Body, Dry

Cabernet Merlot

Written on October 12, 2016 at 1:16 pm, by

A traditionally blended, medium bodied red with a smoky bouquet with aromas of blackberry, currents, green pepper and spice. Medium tannins, black fruit and herbaceous flavours round out this fine red wine. Guest will enjoy sharing a bottle over peppered tenderloin, gourmet pizza or lamb. Includes premium un-toasted oak. Medium Oak, Medium Body, Dry