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Category Archives: Red Wines

Vieux Chateau du Roi

Written on October 12, 2016 at 1:39 pm, by

A classic blend creating a rich full-bodied wine with a bold bouquet of ripe fruit and complex flavours of berries, spice and plums. Try this fruit forward blend with grilled red meats and aged Canadian cheddar. Includes premium American oak and Elderberries. Medium Oak, Medium to Full Body, Dry

Trilogy

Written on October 12, 2016 at 1:37 pm, by

Our own unique blend of Cabernet Sauvignon, Cabernet Franc and Merlot. A well balanced, fruit forward wine with flavours of red berries, black fruit and a touch of spice. This wine has firm tannins and will match well with braised lamb and prime rib with portobello mushrooms. Medium Oak, Medium Body, Dry

Shiraz

Written on October 12, 2016 at 1:34 pm, by

A full-bodied rich, dark red wine with a spicy-berry bouquet and flavours of plum and blackberry and a bit of black pepper. This bold wine has firm tannins and guests will enjoy this red paired with juicy grilled pepper steaks, London broils or beef tenderloin. Includes premium American oak. Medium Oak, Medium to Full Body,  Continue Reading »

Pinot Noir

Written on October 12, 2016 at 1:30 pm, by

An elegant dry wine with aromas of raspberry and cherry. Rich in complexity with inviting flavours full of spices and fruit with a long satisfying finish. A perfect wine for mushroom based dishes or grilled salmon. No Oak, Medium Body, Dry

Nebbiolo

Written on October 12, 2016 at 1:28 pm, by

A respected Italian wine that is rich and robust, has an ample bouquet of ripe berries up front and rich flavours of black fruit and leather complemented with firm tannins. This full-bodied wine is excellent with grilled steaks and hearty beef stews. Heavy Oak, Medium to Full Body, Dry

Merlot

Written on October 12, 2016 at 1:27 pm, by

Gentle fruity bouquet with subtle undertones of oak. A soft, mellow, fruity palate full of juicy blackberries and strawberries with light spice. A mellow, easy drinking wine that pairs well with roast beef and meat lovers pizza. Includes premium American oak. Medium Oak, Medium Body, Dry

Cabernet Shiraz

Written on October 12, 2016 at 1:18 pm, by

A full-bodied blended red wine exhibiting rich black currant fruit flavours from Cabernet Sauvignon, and blue plum and spice notes from Shiraz. The soft delicate tannins and rich fruit forward styling suggests meat pies, grilled steaks with barbecue sauce, marinated lamb chops or barbecued back ribs as the perfect accompaniment. Medium Oak, Full Body, Dry

Cabernet Sauvignon

Written on October 12, 2016 at 1:17 pm, by

An easy drinking, deeply coloured red packed with juicy black currant fruit aromas. Hints of cassis and spice accented with underlying tones of oak on the palate. A great wine to match with a lengthy red meat fondue dinner. Includes premium American oak. Medium Oak, Medium Body, Dry

Cabernet Merlot

Written on October 12, 2016 at 1:16 pm, by

A traditionally blended, medium bodied red with a smoky bouquet with aromas of blackberry, currents, green pepper and spice. Medium tannins, black fruit and herbaceous flavours round out this fine red wine. Guest will enjoy sharing a bottle over peppered tenderloin, gourmet pizza or lamb. Includes premium un-toasted oak. Medium Oak, Medium Body, Dry