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Category Archives: Legacy

Vieux Chateau du Roi

Written on July 24, 2016 at 5:18 pm, by

A big, full-bodied complex blend with a generous bouquet of ripe blackberries, black cherries and plums which also carry through on the palate. Your family will love this wine with stews, full-flavoured cheeses and grilled beef. Includes Elderberries. Oak, Medium to Full Body, Dry

Valroza

Written on July 24, 2016 at 5:16 pm, by

This ruby red wine is fresh and dry with rich fruit flavours and is perfect to be consumed early. Great with warm roast beef sandwiches and pastas. No Oak, Medium Body, Dry

Sauvignon Blanc

Written on July 24, 2016 at 5:15 pm, by

This wine has a herbaceous, floral bouquet with gooseberry and citrus fruits on the palate. Try this refreshing wine with antipasto, salads, goat cheese, creamy pastas with asparagus and pan-fried fish. No Oak, Medium Body, Dry

Sangiovese

Written on July 24, 2016 at 5:15 pm, by

The most famous wine of Italy to drink young or aged. A lively fresh and fruity wine that is produced from classic red grape varieties. Spicy sausages and tomato based pasta dishes work well with this palate pleasing red. Oak, Light to Medium Body, Dry

Riesling

Written on July 24, 2016 at 5:14 pm, by

A light straw colour with hints of citrus and floral on the nose. A zingy wine with crisp fruity flavours of citrus, apricot and honey. Great with salty dishes, antipasto plates and spicy Asian dishes. No Oak, Light Body, Off-Dry

Primo Rosso

Written on July 24, 2016 at 5:13 pm, by

Primo Rosso is a full-bodied powerful ruby red wine with incredible depth and complexity. Aromas of cloves, nutmeg, black licorice and candied fruit and flavours of black cherry and blackberry with hints of spice and warm oak. A perfect complement to all red meats and full flavoured dinners. Oak, Full Body, Dry

Pinot Noir

Written on July 24, 2016 at 5:13 pm, by

An elegant red wine with ripe red berry flavours, particularly cherries and strawberries. A medium-bodied, easy drinking wine best enjoyed with gourmet pizzas, mushroom based dishes or as a sipping wine. Oak, Medium Body, Dry

Pinot Grigio

Written on July 24, 2016 at 5:12 pm, by

A majestically soft, dry white wine that is low in acid with peach and tropical fruit flavours on the palate flavours. Can be enjoyed early with favourite spiced chicken dishes and grilled white meat seafood. No Oak, Medium Body, Dry

Piesporter

Written on July 24, 2016 at 5:11 pm, by

This popular German wine is delicate yet refreshing with a fragrant bouquet accented by hints of honey. An excellent choice for summer salads, lightly spiced chicken and mild curry dishes. No Oak, Light Body, Off-Dry

Nebbiolo

Written on July 24, 2016 at 5:11 pm, by

One of the cherished Italian wines – deep in colour, high in tannin, full-bodied and robust with ripe black fruit flavours. Barolo should be cellared for several months before enjoying. Matches well with full flavoured red meats and hardy stews. Oak, Medium Body, Dry

Montepulciano

Written on July 24, 2016 at 5:10 pm, by

Widely grown throughout Italy, this deep coloured, medium-bodied red wine has spicy, fruit-forward flavours. It is smooth and mellow and possesses good aging potential. Try this with grilled steaks or beef shish kabobs. No Oak, Medium Body, Dry

Merlot

Written on July 24, 2016 at 5:10 pm, by

The popular Merlot grape produces an exceptionally soft, low tannin wine rich in flavours of strawberry, plum and spice. Partners well with lamb chops and beef stews. Oak, Medium Body, Dry

Liebfraumilch

Written on July 24, 2016 at 5:09 pm, by

Johannisberg Riesling is the feature variety in this popular German style wine. It has light fruit on the palate and is enjoyed slightly sweetened. Excellent paired with Asian cuisine and spicy chicken dishes. No Oak, Light Body, Off-Dry

Gewurztraminer

Written on July 24, 2016 at 4:00 pm, by

A distinctive and exotic wine with an intriguing floral bouquet. An off dry white wine with flavours of lychee nut and grapefruit. This wine is superb with spicy dishes such as a chicken curry. No Oak, Light Body, Off-Dry

Chardonnay

Written on July 24, 2016 at 4:00 pm, by

A classic single varietal with deep straw yellow colour, a fruit-forward bouquet and a balancing touch of oak. Flavours of crisp, green apple and tropical fruit dominate the palate. Enjoy with stuffed turkey and roasted chicken. Oak, Medium Body, Dry

Cabernet Sauvignon

Written on July 24, 2016 at 3:59 pm, by

This classic and robust red variety produces an aromatic, deep ruby red wine with bouquet and flavours of black currant, spice and plum. Impress your guests with beef tenderloin or lamb matched with this traditional varietal. Oak, Medium Body, Dry

Cabernet Merlot

Written on July 24, 2016 at 3:58 pm, by

A classic blend of Cabernet Sauvignon and Merlot – rich, dry Cabernet and fruit-forward soft Merlot. Warm, full-bodied with a red and blackberry bouquet. A great companion for spicy beef or lamb. Oak, Medium Body, Dry