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Category Archives: Selection

Vieux Chateau du Roi

Written on July 25, 2016 at 6:46 pm, by

Full-bodied, yet soft and quick to mature, this is the perennially popular French red wine blend that continues to keep them coming back with its smooth, easy charms. A Winexpert specialty blending a host of grape varieties, each contributing to the layers of aroma and flavours that make this so special. Complex and full of  Continue Reading »

Valroza (Valpolicella)

Written on July 25, 2016 at 6:45 pm, by

Italian style wine with a delicate bouquet and a rich texture. Ruby red colour. Fragrant and fruity. The addition of oak enhances its aroma. Medium Oak, Light to Medium Body, Dry

South African Pinotage

Written on July 25, 2016 at 6:45 pm, by

Delicate and balanced like a Pinot Noir, with the hardiness and robust colour of Cinsault. Deep intense ruby colour with purple highlights. Layered aromas of raspberry, spices, red cherry, and fruitcake give way to rich complexity of flavours including raspberry, vanilla, plums, coffee. Medium Oak, Medium Body, Dry


Written on July 25, 2016 at 6:44 pm, by

The pride of Italy’s Tuscany region, this blend is famous for its full, dry character and elegant flavours of cherries and blackberries. Sturdy and robust, with tangy undertones and a slight spiciness. Ageing uncovers its complex depth of flavour. Medium Oak, Medium Body, Dry

Pinot Noir

Written on July 25, 2016 at 6:43 pm, by

The varietal responsible for classic red burgundy. The scent, flavour, body and texture of Pinot Noir is profound. Supple, spicy fruit flavours are a delight to the palate. Medium Oak, Medium Body, Dry

New Zealand Pinot Noir

Written on July 25, 2016 at 6:42 pm, by

New Zealand’s finest. A delicate wine with aromas of violet and luscious red fruit characteristics of cherry, strawberry and raspberry. Silky tannins grip your palate and end with a velvet, smooth finish. An elusive aftertaste of spice & toasty vanilla makes you long for more. Medium Oak, Medium Body, Dry


Written on July 25, 2016 at 6:41 pm, by

Large and robust, this style is the one that lovers of big wines are looking for. Made famous in Italy’s Piedmont region – highly regarded for its finest wines – this Barolo is rich in flavour and deep in colour, with a rounded oak aroma that lingers on the finish. Not surprisingly, Barolo is a  Continue Reading »

Luna Rossa

Written on July 25, 2016 at 6:41 pm, by

Bold, robust and intense: Winexpert’s ‘Big Red’ is the largest, most full-bodied red wine ever released! A dark, inviting colour and rich, bold oak-enchanced aromas suggest at what is to come: an abundance of mouth-filling, chewy berry flavours. Luna Rossa is complex, with rich layers of fruit and solid supporting tannins, capped by a long  Continue Reading »

Luna Bianca

Written on July 25, 2016 at 6:40 pm, by

Winexpert’s biggest, boldest white wine ever. In the spirit of the great full-bodied Chardonnays of California and Australia, Luna Bianca is lush, golden and rich. Dense, luscious, buttery aromas dance up from the glass. Flavours of tropical fruits blend with the vanilla-oak backing. Heavy Oak, Full Body, Off-Dry

Italian Pinot Grigio

Written on July 25, 2016 at 6:39 pm, by

The uniquely Italian version of the well known Pinot Gris grape, picked earlier in Italy than in all other regions and well before its characteristic loss of acidity at ripening, for a bright, crisp, dry white wine with a gentle perfume and a detectable spiciness. Fresh, fragrant and lively, its flavours include a certain flintiness  Continue Reading »

Italian Montepulciano

Written on July 25, 2016 at 6:38 pm, by

Montepulciano is a vigorous red grape variety widely planted over much of east-central Italy, capable of creating deeply coloured, rich red wines with blackberry fruit flavours and spicy, peppery tannin levels. Montepulciano generally produces wines that are smooth and mellow yet robust and mouth filling, with dependably high alcohol content. Superb with veal and pasta  Continue Reading »

Italian Brunello with skins

Written on July 25, 2016 at 6:37 pm, by

Winexpert’s Selection Italian Brunello Style with Grape Skins is a dark-cherry colour with highlights of gorgeous ruby-garnet. Bold, yet supple, the big, smoky-earthy nose of ultra-ripe cherry and currant-like fruit gives way to a hint of tar and cracked black pepper, cedar, whiffs of liquorice, leather, and also plums and black cherries, followed by a  Continue Reading »

Italian Amarone with skins

Written on July 25, 2016 at 6:36 pm, by

Winexpert’s Selection Italian Amarone with Grape Skins is an intense, complex wine, with a wide array of flavours and aromas. Deep, nearly opaque red, this heavyweight exudes aromas of sour cherries, dark chocolate, stewed plums, dried fruits, anise, raisins, bitter almond, tobacco, leather and molasses, and has a spicy-earthy bittersweet finish that goes on and  Continue Reading »

German Muller Thurgau

Written on July 25, 2016 at 6:36 pm, by

Developed as a cross combining the lively qualities of Riesling with the viticultural reliability of Sylvaner, Germany’s most widely cultivated grape attains rare heights in aroma and flavour. Winexpert’s German Mller-Thurgau is crisp and clean, with a grapey fruit character, low to medium acidity, and a pleasantly fragrant aroma. Vibrant flavours of crunchy green apples  Continue Reading »

French Merlot

Written on July 25, 2016 at 6:35 pm, by

Direct from the vineyards of southern France, this classic varietal is rich with ripe fruit and berry flavours, yet soft and elegant. Dry, full-bodied and deeply coloured, with a complex velvety taste accentuated with premium French oak. Medium Oak, Medium Body, Dry


Written on July 25, 2016 at 6:35 pm, by

Introducing a bold, enigmatic blend from Selection. Intense fruit aromas and notes of black cherry, coffee, chocolate and vanilla. Full bodied with a smooth, round finish.Food friendly, this wine pairs well with everything from pizza to pasta and is a great match for meats like ribs or chicken with sweet and sticky marinade. No Oak, Full  Continue Reading »

Chilean Pinot Noir

Written on July 25, 2016 at 6:08 pm, by

Winexpert’s Selection Chilean Pinot Noir is a bright ruby colour with delicate aromas of red berry flavours. Medium bodied and supple with a hint of herbiness, the mouth feel is very elegant with soft tannins and a subtle oak finish. Vibrant and food friendly, this wine is excellent with salmon, roast beef and lamb. Medium  Continue Reading »

Chilean Merlot

Written on July 25, 2016 at 6:08 pm, by

Powerful fruit and spice flavour, with mellow tannins for a supple finish. Deserves ageing, but will develop quicker than Cabernet Sauvignon and will stand up to the same food pairings. Medium Oak, Medium Body, Dry

Chilean Malbec

Written on July 25, 2016 at 6:07 pm, by

Winexpert’s Selection Chilean Malbec has an intense bouquet of damson plums, blackcurrant and violet aroma, which give way to a slight touch of hunting and leather notes. This richly purple coloured Malbec carries the plush texture of ripe tannins with long, soft flavours. Although it ages beautifully, firm tannins and mellow acidity allow this wine  Continue Reading »

Chilean Carmenere

Written on July 25, 2016 at 6:07 pm, by

Deep crimson, with dark cherry aroma, red fruits and berry notes running to a smoky, spicy finish with notes of dark chocolate and tobacco. With medium body and moderate tannins, Carmenre drinks well young and improves with age. Drink with grilled beef, pizza, or dark chocolate. Heavy Oak, Medium to Full Body, Dry

California White Merlot

Written on July 25, 2016 at 6:05 pm, by

Take Merlot. Make it a blush. Voila – a Merlot like you’ve never experienced! Fresh strawberries abound in the aromas and flavours of this medium-pink rose style wine, capped by a crisp finish that’s slightly drier than a typical blush. Bright fruit and generous acidity make it a brilliant food pairing wine. Try it with  Continue Reading »

California Viognier

Written on July 25, 2016 at 6:05 pm, by

The intense fruitiness of this beguiling wine suggests rich sweetness, but it shows a surprisingly dry and aromatic finish. A delicate yellow colour, tinged with the variety’s typical ‘green-gold’ hue, it bursts out of the glass with apricot, peach and spice aromas. As it matures, it can also display hints of jasmine, honeysuckle, kiwi, mint,  Continue Reading »

California Symphony

Written on July 25, 2016 at 6:04 pm, by

A white wine with the incredibly intense aromas of melon, grapefruit, mango, peach, banana and papaya. The fruity character picks up a strong backbone from the good acidity, and hint of tannin, carried over from the Grenache Gris grape. No Oak, Medium Body, Dry

California Sauvignon Blanc

Written on July 25, 2016 at 6:03 pm, by

Crisp and flavourful, this popular grape varietal has distinctive and immediately recognizable aroma and flavour characteristics. The famous grassy, herbaceous bouquet and flinty aftertaste are here, with the generous acidity that is typical of the grape. Steely, grassy, and defiantly dry, nothing can complement a meal better than Sauvignon Blanc, a unique wine that offers  Continue Reading »

California Riesling

Written on July 25, 2016 at 6:03 pm, by

The character of this fine varietal is truly distinctive. Displays a flowery bouquet, complex fruit and cinnamon flavours and a crisp, clean finish. Versatile in pairing with foods, especially seafood, pork or veal. No Oak, Light to Medium Body, Dry

California Merlot

Written on July 25, 2016 at 5:43 pm, by

The plump, lush fruitness of this respected grape translates into a wine which perfectly balances berry and spice flavours with a smooth, supple texture. Mouth-filling and delicious; a standout with grilled meats. Medium Oak, Medium Body, Dry

California Gewurztraminer

Written on July 25, 2016 at 5:42 pm, by

This immensely charming, exotic wine is true to its German translation: spicy. Deeply coloured and opulently aromatic, with an unmistakably flowery perfume and flavours of lychees and roses. Crisp, lush, and refreshing – a wonderful match with spicy foods, strong cheeses and fresh fruits. No Oak, Medium Body, Off-Dry

California Chardonnay

Written on July 25, 2016 at 5:37 pm, by

Full of citrus and tropical fruit flavours and warm vanilla oak Medium Oak, Medium Body, Dry

California Cabernet Sauvignon

Written on July 25, 2016 at 5:36 pm, by

The noble California red grape. Rich in tannis, it produces a deep, full-bodied wine with intense aroma and flavour. A robust wine, perfect with red meat or wild game. Best when aged for several months. Medium Oak, Medium to Full Body, Dry

California Cabernet Merlot

Written on July 25, 2016 at 5:35 pm, by

This popular blend combines the plump, fruity, earlier ageing Merlot grape with the robust Cabernet Sauvignon grape for a powerful match. Medium Oak, Medium to Fall  Body, Dry

Australian Traminer-Riesling

Written on July 25, 2016 at 5:34 pm, by

The lively golden hue reveals a combination of floral notes and apple crispness with perfumed headiness of lychee, rose petals, and hints of passion fruit. The long finish and medium body makes a great off-dry wine for sipping. Excellent with Asian cuisine, soft cheeses, oily fish and especially smoked salmon. No Oak, Medium Body, Off-Dry

Australian Shiraz

Written on July 25, 2016 at 4:42 pm, by

The grape that was made for Down Under – its hot climate perfec for bringing out the best traits in this popular grape varietal. Australian Shiraz is seductively delicious, with startlingly rich, ripe aromas that deliver right through to the full zesty finish. Amazingly, the style allows for polished tannins early, so the young wine  Continue Reading »

Australian Grenache/Shiraz/Mourvedre

Written on July 25, 2016 at 4:40 pm, by

The blending of these three grapes is a classic, originating in the South of France where Côtes du Rhone and Chateauneuf du Pape concentrate on these varieties. The small, thick skinned berries are deep blue-black in colour, high in extract, flavour, aroma and tannin. Medium Oak, Medium Body, Dry

Australian Chardonnay

Written on July 25, 2016 at 4:39 pm, by

Leave it to the Aussies to take the noble French grape and turn it into the wine equivalent of a full-on party. The Chardonnays of Australia continue to wow wine drinkers around the world with their unabashed celebration of opulent fruit and vanilla-oak, full-bodied flavour. Our Chardonnay is no exception. Full, supple, buttery and fruity,  Continue Reading »

Australian Cabernet Shiraz

Written on July 25, 2016 at 4:38 pm, by

The blend that made Australia famous. Cabernet Sauvignon’s structural intensity perfectly complements the ripe fruit and chocolate flavors of Shiraz, for rich, complex and hearty red wine of outstanding character. Big, bold and dark a luxurious treat. Heavy Oak, Medium to Full Body, Dry

Australian Cabernet Sauvignon

Written on July 25, 2016 at 4:37 pm, by

The bold, individualistic style of Australia’s winemakers has unleashed the full potential behind the king of red grapes’, captured here in our Australian Cabernet Sauvignon. Combines forward fruit flavours of cherry, raspberry and blackcurrant with a tremendous backing of tannin and structure. Rich and polished with a long, layered finish warmly accentuated with oak. Heavy  Continue Reading »

Argentina Malbec with Skins

Written on July 25, 2016 at 4:37 pm, by

Selection Argentine Malbec with grape skins is a medium/full-bodied, dry red wine with firm acidity, rich tannins and generous alcohol levels. Dark, inky purple colour and ripe fruit flavours of plums, black cherry and blackberry give an almost jammy character on the palate. Smoke, earth, leather, wild game, tobacco and white/black pepper along with intriguingly  Continue Reading »