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Category Archives: Z-Uncategorized

Niagara Baco Noir

Written on October 16, 2017 at 10:54 am, by

Abundant red fruit, spice, and sweet smoke notes on the nose draw you in. The full-bodied palate and signature long smoky finish are true to character for this unique Niagara variety fermented on GenuWine Winery Dried Grape Skins. No Oak, Medium Body, Dry

Cranapple Pinot Grigio

Written on October 13, 2016 at 8:05 pm, by

Crisp Pinot Grigio with notes of fresh orchard green apple, white cranberries and a round finish. This wine is perfect for sipping on a crisp fall night. Alc/Vol 7%, Light Body, Sweet

Costal White

Written on October 13, 2016 at 9:44 am, by

Light straw coloured, this white wine shows smooth, ripe stone fruit on the palate. A refreshing wine by itself, it complements roast chicken and fish. No Oak, Medium Body, Dry

Blush

Written on October 13, 2016 at 9:35 am, by

A sweet-reserve addition makes this medium-bodied rosé, refreshing and delicious.  Serve well chilled No Oak, Light to Medium Body, Off-Dry

Angel Blanco

Written on October 12, 2016 at 4:26 pm, by

An easy drinking, well-rounded white wine, with appealing fruit flavours and aromas. Rich and boldly fruity from a multi-vinifera blend that delivers up a floral aromatic nose and a fine mix of peachy, honey, pineapple fruit finishing with a perfect balance of acidity and fruitiness. No Oak, Medium Body, Off-Dry

Bravado

Written on October 12, 2016 at 2:58 pm, by

Medium ruby colour with inviting aromas of dried fruit and smoky leather notes. The palate is round and full with rich cherry and plum leading to warm vanilla and a hint of spice. Heavy Oak, Full Body, Dry

Zinfandel Blush

Written on October 12, 2016 at 2:17 pm, by

Flavourful, medium-bodied rose with an attractive fruity bouquet. Refreshing when served chilled. No Oak, Light Body, Dry

Sangiovese

Written on October 12, 2016 at 2:11 pm, by

A wine meant for drinking young as well as aged. A lively fresh and fruity wine that is produced from classic red grape varieties. No Oak, Light Body, Dry

Nebbiolo

Written on October 12, 2016 at 2:05 pm, by

A rich, full-bodied wine with velvety tannins. Flavours of ripe black fruits and spice fill the mouth. A fabulous companion for hearty beef and vegetarian stews, braised meats and Portobello mushrooms. Medium Oak, Medium Body, Dry

Malbec

Written on October 12, 2016 at 2:03 pm, by

Medium to full body with ripe dark fruit aromas, notes of vanilla and spice and flavours of raspberry and ripe cherry produce a long velvety finish. Medium Oak, Medium Body, Dry

Johannisberg Riesling

Written on October 12, 2016 at 1:55 pm, by

A light, fresh wine with a flowery bouquet. Medium bodied wine with the fruity flavours of lime, apricot and honey. Includes elderflowers. No Oak, Light Body, Dry

French Colombard

Written on October 12, 2016 at 1:53 pm, by

This crowd pleaser is smooth and soft with a clean, dry flavour. Able to be consumed young. No Oak, Medium Body, Dry

Valroza (Valpolicella)

Written on October 12, 2016 at 1:38 pm, by

Velvety soft and round with gentle aromas of cherry and flavours of plum. This wine has a smooth texture from start to finish. Cedar planked salmon, tomato sauce pastas and take-out pizza are excellent matches for this mellow red. Includes premium American oak and Elderberries. Oak-M, Body-F-M, Sweetness-D

California Sauvignon Blanc

Written on October 12, 2016 at 1:12 pm, by

Fresh, crisp, medium-bodied wine with restrained aromas of gooseberry and lime followed by refreshing light flavours of fruit and a bracing core. An excellent wine for social sipping, with appetizers, chicken, and fish. A classic pairing with soft goat cheese. Light Oak, Medium Body, Dry

California Pinot Noir

Written on October 12, 2016 at 1:11 pm, by

A bright and fruity wine. Expect to enjoy lively black cherry and cranberry aromas and flavours against subtle spice and almond in the background. The soft, light to medium-bodied wine may be lightly chilled and enjoyed as an aperitif, or serve with chicken, pork, or simple beef dishes. Pairs well with salmon. Light Oak, Medium  Continue Reading »

California Pinot Grigio

Written on October 12, 2016 at 1:10 pm, by

The nose has a pronounced, refreshing citrus character with a back note of juicy peach. The mouth-feel is crisp with citrus qualities and the overall sensation delightfully lingers through a good finish. Serve lightly chilled as an aperitif or with light chicken, fish, or pork dishes. No Oak, Medium to Full Body, Dry

California Merlot

Written on October 12, 2016 at 1:09 pm, by

The wine releases aromas of raspberry and cherry, and a subtle toasted note followed by flavours of raspberry and strawberry. Gentle tannins and well-integrated oak contribute structure to the fruit-driven profile without being too aggressive. This soft red pairs with red meats and will work well with roast chicken. Oak-M, Body-F-M, Sweetness-D  

California Malbec Shiraz

Written on October 12, 2016 at 1:09 pm, by

The finished medium-bodied wine is bright red with purple hues and is inflected with juicy red and black fruit notes, subtle spice (black pepper), and an inviting vanilla accent. The flavours are in fine balance with the natural fruit acids and soft tannins, making a very pleasant and quaffable red. It matches well with a  Continue Reading »

Johannisburg Riesling, California Reserve

Written on October 12, 2016 at 1:02 pm, by

California Johannisberg Riesling is lighter and less exuberant, but still reflects the bright citrus and ripe fruit character that makes Riesling one of the more versatile white wines. Fruity notes with an off-dry impression. Serve as an aperitif or as an accompaniment to most foods. Works especially well with Asian dishes, fish, pork, and chicken.  Continue Reading »

California Chardonnay

Written on October 12, 2016 at 11:55 am, by

Grapefruit, green apple, and pear aromatics dominate the nose. The medium body is clean and crisp with flavours of green apple and citrus which continue through the wonderful finish. Serve lightly chilled on its own or with seafood, chicken, pork, or vegetable dishes. Medium Oak, Medium to Full Body, Dry

Barbera Global Cuvee

Written on October 12, 2016 at 11:52 am, by

A medium-bodied wine with unique complexity and character. Deep crimson colour. Fruity aromatics dominated by raspberry and blackberry with light spicy notes and a suggestion of vanilla. Well-rounded mouth-feel. Flavours of black fruit and a nice finish. This wine should match well with a wide variety of hearty foods — Italian pasta with tomatoes, eggplant,  Continue Reading »

Piesporter

Written on July 25, 2016 at 6:43 pm, by

The town of Piesport in the Mosel-Saar-Ruwer wine region has an ideal steep amphitheater site perfect for producing sound, honeyed, delicate wines. Our version captures the classic flavour and magical fragrance of this respected German style through the addition of our F-pack and a special package of dried elderflowers. No Oak, Medium Body, Off-Dry

Liebfraumilch

Written on July 25, 2016 at 6:39 pm, by

Winexpert’s new F-pack provides the finishing touch for this popular German classic. With a pronounced floral bouquet and a perfect marriage of sweetness with a slight dry finish, this startling wine is made for seafood and strong cheeses. No Oak, Medium Body, Off-Dry

Chilean Sauvignon Blanc

Written on July 25, 2016 at 6:33 pm, by

A gorgeous nose of honeydew, peach and gooseberry is followed by a silky palate with white peach and mineral flavours and a long finish. Bright, crisp and inviting at three months it’s refreshingly complex and tropical, and will develop notes of basil and mint with age. No Oak, Medium Body, Dry

California White Zinfandel

Written on July 25, 2016 at 6:06 pm, by

Complete with Winexpert’s innovative F-pack, this blush favourite displays the trademark pink hues and a soft, refreshing taste that make it particularly enjoyable as a chilled delight on a summer afternoon. Must be tried to be believed. No Oak, Medium Body, Off-Dry

Australian Petit Verdot with skins

Written on July 25, 2016 at 4:41 pm, by

Best described as a ‘Super Cabernet’, this is a dark rich wine with wonderfully concentrated flavours of juicy blackberry and black currant, with smooth, gripping tannins and an elegant structure leading to a magnificent, boldly oaked finish.    Serve with grilled steak, roasted lamb or try it with bittersweet chocolate! Medium Oak, Medium to Full Body,  Continue Reading »

Sauvignon Blanc

Written on July 24, 2016 at 5:15 pm, by

This wine has a herbaceous, floral bouquet with gooseberry and citrus fruits on the palate. Try this refreshing wine with antipasto, salads, goat cheese, creamy pastas with asparagus and pan-fried fish. No Oak, Medium Body, Dry

Sangiovese

Written on July 24, 2016 at 5:15 pm, by

The most famous wine of Italy to drink young or aged. A lively fresh and fruity wine that is produced from classic red grape varieties. Spicy sausages and tomato based pasta dishes work well with this palate pleasing red. Oak, Light to Medium Body, Dry

Strawberry Rhubarb Orchard Breezin

Written on March 3, 2015 at 7:47 pm, by

Sweet, juicy ripe strawberries are blended with a tart rhubarb punch to create a delicious and crisp combination. This refreshingly fruity rosé will take you back to happy memories of childhood.

Stout

Written on February 14, 2014 at 9:19 pm, by

Brewed since at least 1820, stout is Ireland’s gift to beer lovers. Ours is dark and rich, with a bold roasted flavour, a hint of chocolate and an espresso-like finish. So smooth, you’ll enjoy having more than one.

Prairie Wheat

Written on February 14, 2014 at 9:18 pm, by

Brew House “Prairie Wheat” is a light, summer thirstquencher filled with the distinctive, refreshing flavour of malted wheat. A Canadian version of the classic German wheat beers, it leans towards the “clean and crisp”. Prairie Wheat will produce a light-bodied, clean brew, with a subtle hop character.

Munich Dark Lager

Written on February 14, 2014 at 9:16 pm, by

Since the mid-19th century, this dark beer has been brewed in the Bavarian city of Munich. Our version is characterized by a delicate sweet maltiness, and a toasted nutty flavour.

Honey Blond Ale

Written on February 14, 2014 at 9:15 pm, by

This ale is gold in colour, with a soft, round palate and a touch of all-natural honey that creates a slightly sweet finish. Refreshingly smooth and full-bodied, it is a perfect beer for those who want the character of a fine lager combined with the taste and body of an ale.

Banana Pineapple Paradise

Written on February 14, 2014 at 8:30 pm, by

A mouth watering blend, the fragrant Viognier combines with the tropical flavours of banana and pineapple to create a perfect patio thirst-quencher. The acidity of the pineapple, the butteryness of the banana and the aromatic Viognier form a well balanced and refreshing drink.

White Chocolate White Port Style

Written on February 14, 2014 at 8:22 pm, by

11.5 litres.  A rare treat this sweet and creamy port is a must for every wine or dessert lover. The senses are awakened by this thick, honey coloured wine and it’s rich, fruity nose. Hints of toasted hazelnut and vanilla are balanced perfectly by velvety smooth white chocolate. Irresistibly sweet on it’s own serve chilled.   Continue Reading »

Cabernet Franc Ice Wine Style

Written on February 14, 2014 at 8:15 pm, by

11.5 litres.  Its glistening ruby red colour will catch your eye while its nose promises a mouth watering experience. Your palate will be overcome with flavours of sweet and tart red berries and apricots. A lingering honey finish will have you craving more. The rich berry flavours will pair perfectly with chocolate covered strawberries or  Continue Reading »

Chamblaise

Written on February 14, 2014 at 7:08 pm, by

An easy-drinking, light-bodied wine with a smooth, refreshing flavour Oak-0, Body-2, Sweetness-0

Valpola

Written on February 14, 2014 at 7:04 pm, by

A medium-bodied, crisp and refreshing wine with a delicate aroma Oak-2, Body-3, Sweetness-0

Italian Pinot Grigio

Written on February 14, 2014 at 6:45 pm, by

Fresh and vibrant on the nose, this dry white wine packs sensational aromas of green apples and butterscotch. This easy-drinking Italian wine displays a light straw colour with crisp flavours of almonds and citrus notes in the finish. Oak-0 Body-2 Sweetness-0

Chilean Sauvignon Blanc

Written on February 14, 2014 at 6:45 pm, by

Intense aromas of honeydew melon and pears entice the nose while zesty flavours of grapefruits and herbs grace the palate. Pale straw in colour, this full-bodied dry wine is a Chilean classic. Oak-0, Body-3, Sweetness-0

Italian Valpola

Written on February 14, 2014 at 6:44 pm, by

Medium-bodied and deliciously fruity, this popular Italian wine is dark garnet in colour and boasts of rich aromas of dark ripe fruit with hints of raisins. Subtle nuances of vanilla and spice from the oak create a well-rounded experience. Oak-1, Body-3, Sweetness-0

Chilean Cabernet Merlot

Written on February 14, 2014 at 6:43 pm, by

A robust bouquet of warm, dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold to reveal a big-hearted dry wine blessed with excellent flavours and supple tannins. Oak-2, Body-3, Sweetness-0

Australian Chardonnay

Written on February 14, 2014 at 6:41 pm, by

This full-bodied wine displays an enticing combination of crisp citrus fruits laced with vanilla and peach notes. Straw in colour, it is suppported by a seamless palate packed with tones of melon rounded out in a long, oaky finish. Oak-4, Body-4, Sweetness-0

Petite Sirah

Written on February 14, 2014 at 6:09 pm, by

This rich, extremely dark wine has a plum flavour. Due to high tannins, this wine will age gracefully for longer periods of time. Oak-3, Body-3, Sweetness-0

German Riesling

Written on February 14, 2014 at 5:47 pm, by

This classic, dry Riesling offers generous aromas of citrus fruits and blossoms up front. Rich flavours of grapefruit with floral undertones follow to give it a focused, crisp finish. Straw in colour, this medium-bodied wine lingers attractively on the palate. Oak-0, Body-2, Sweetness-0

Italian Valpola

Written on February 14, 2014 at 5:45 pm, by

Medium-bodied and deliciously fruity, this popular wine is dark garnet in colour and boasts of generous, rich aromas of dark ripe fruit with hints of raisins. Subtle nuances of vanilla and spice from the oak and tannins from fermentation on grape skins create a well-rounded experience. Oak-1, Body-3, Sweetness-0

Chilean Malbec Rose

Written on February 14, 2014 at 5:44 pm, by

Beautifully aromatic with notes of pear and hints of ripe strawberries and juicy raspberries, this wine is fairly crisp and refreshing with just a slight hint of sweetness. Oak-0, Body-3, Sweetness-1

California Zinfandel (Red)

Written on February 14, 2014 at 5:40 pm, by

At first sniff you will be tempted with notes of decadent dark chocolate and black pepper. These flavours are carried through to the palate where they are accented with toasted oak and crushed grape skins rounding off this perfectly balanced experience. Oak-4, Body-4, Sweetness-0

German Piesporter

Written on February 14, 2014 at 3:29 pm, by

A traditional Germanic wine, off-dry and extremely aromatic, this easy drinking classic is packed with a nose of honey and floral notes. The palate is soft and fruity, offering medium acidic notes with traces of peaches and tropical fruit. Complete with a Süss Reserve Pack. Oak-0, Body-3, Sweetness-2

South African Pinotage

Written on February 14, 2014 at 3:25 pm, by

This Pinotage is a cross between Pinot Noir and Cinsault. It has lots of dark fruit and serious tannins with subtle dark chocolate and spice under tones. The wine is enhanced with Pinotage Genuwine Winery Dried Grape Skins. Oak-3, Body-4, Sweetness-0