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Category Archives: Vintners Reserve

White Zinfandel

Written on October 13, 2016 at 11:31 am, by

This uniquely Californian treat is a pleasure to savour fully chilled, literally bursting with sweet fruit flavour and a refreshing, softly fruity finish. No Oak, Light to Medium Body, Off-Dry

Viognier

Written on October 13, 2016 at 11:31 am, by

The intense fruitiness of this beguiling wine suggests rich sweetness, but it shows a surprisingly dry and aromatic finish. A delicate yellow colour, tinged with the variety’s typical ‘green-gold’ hue, it bursts out of the glass with apricot, peach and spice aromas. No Oak, Light to Medium Body, Dry

Vieux Chateau du Roi

Written on October 13, 2016 at 11:30 am, by

Robust, rounded and smooth, the bouquet of berries and flavours of ripe plum are beautifully integrated into an elegantly structured finish with hints of oak that will reward ageing. Medium Oak, Light to Medium Body, Dry

Valroza (Valpolicella)

Written on October 13, 2016 at 11:28 am, by

Ruby red, this classical Italian style wine features rich, spicy berry aromas in a very dry wine with a medium body, perfect with Italian cuisine. Light Oak, Light to Medium Body, Dry

Shiraz

Written on October 13, 2016 at 11:27 am, by

Boasts a concentrated blend of plum and blackberry fruit, with spice and chocolate in a firm structure that leads to a tannic, fruity finish and hints of smoky oak. This wine is a mouth-filling, dark and delicious treat. Medium Oak, Medium Body, Dry

Sauvignon Blanc

Written on October 13, 2016 at 11:26 am, by

The flavour is full and dry, with a fruity, herbaceous character, which finishes crisp and clean. A versatile wine which handles a wide range of herbs, spices and flavourings. No Oak, Medium Body, Dry

Sangiovese

Written on October 13, 2016 at 11:09 am, by

Firm, dry red wine style made famous by Tuscany. Tannic and robust, this well-structured wine is ripe with flavours of berries and spice. Superb with veal or spicy pasta. Medium Oak, Light to Medium Body, Dry

Riesling

Written on October 13, 2016 at 11:07 am, by

Germany’s most popular varietal, this wine is refreshing and well-balanced with a smooth full-body and a crisp finish. A great match with seafood and chicken entrees. No Oak, Light to Medium Body, Dry

Pinot Noir

Written on October 13, 2016 at 11:07 am, by

Richly complex with fruity as well as spicy characteristics, the strawberry-blackberry nose leads to a velvety full finish. Ageing uncovers further complexity. No Oak, Light to Medium Body, Dry

Pinot Gris

Written on October 13, 2016 at 11:06 am, by

Refreshing and light-bodied, this wine shows green apple, pear and honeydew, drinking well while still young. Great with lighter foods, peppered white fish, and creamy cheeses. No Oak, Light to Medium Body, Dry

Pinot Blanc

Written on October 13, 2016 at 11:05 am, by

Medium-bodied with lightly fruity aroma, soft flavours and a velvety mouth-feel. Refreshing both as a sipping wine, and as a match with cream sauce dishes, light cheeses and delicate meats. No Oak, Light to Medium Body, Dry

Piesporter

Written on October 13, 2016 at 10:33 am, by

Transported from Germany’s Mosel wine region, this wine is characterized by vivid fruitiness and lively acidity balanced perfectly by floral aromas and a perfect amount of residual sweetness on the finish. No Oak, Medium Body, Off-Dry

Mezza Luna White

Written on October 13, 2016 at 10:05 am, by

Like its Selection counterpart Luna Bianca, Mezza Luna (‘Half Moon’) is Vintners Reserve’s ‘great white’ full, round and flavourful, with big fruit flavours and aromas. The oak provides a subtle yet noticeable balance to the fruit intensity. Big, lush and golden, it’s excellent to sip on its own. Medium Oak, Medium Body, Dry

Mezza Luna Red

Written on October 13, 2016 at 10:04 am, by

Rich and flavourful, this purposeful blend marries intense aromas and complex flavours bursting of cherry and raspberry. The rich dark colour hints at the layered oak in the finish. Delightfully complex, Mezza Luna is a powerful and lively red wine to serve with hearty meals. Medium Oak, Medium to Full Body, Dry

Merlot

Written on October 13, 2016 at 10:01 am, by

Deep in colour, with black cherry and currant-berry aromas, the lush fruit of this wine meets soft appealing tannins and a perfect kiss of oak. Perfect with lamb, red meats and tomato sauce dishes. Light Oak, Medium Body, Dry

Liebfraumilch

Written on October 13, 2016 at 9:47 am, by

This blend epitomizes the classic white wine style that Germany is renowned for, showcasing the Riesling grape with a delicately fruity bouquet and a lushly off-dry finish. No Oak, Medium Body, Off-Dry

Gewurztraminer

Written on October 13, 2016 at 9:46 am, by

A distinctive grape varietal with an unmistakable lychee/floral bouquet and zesty citrus flavours that lead to a mouth-filling finish. Excellent with spicy foods or desserts. No Oak, Medium Body, Off-Dry

Diablo Rojo

Written on October 13, 2016 at 9:46 am, by

Dark purple in colour with a nose of blackberry jam melded with creamy vanilla aromas and a touch of tobacco. The finish is long and fruit-filled, with the perfect amount of toasty oak. Off dry, this wine is perfect for enjoying right away, delicious with robust foods and excellent all on its own. Heavy Oak,  Continue Reading »

Costal White

Written on October 13, 2016 at 9:44 am, by

Light straw coloured, this white wine shows smooth, ripe stone fruit on the palate. A refreshing wine by itself, it complements roast chicken and fish. No Oak, Medium Body, Dry

Costal Red

Written on October 13, 2016 at 9:44 am, by

A smoothly-balanced, aromatic red wine with plenty of cherry notes and a rounded, elegant mouth-feel. Perfect for entertaining No Oak, Light to Medium Body, Dry