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Category Archives: Red Wines

Vieux Chateau du Roi

Written on October 13, 2016 at 11:30 am, by

Robust, rounded and smooth, the bouquet of berries and flavours of ripe plum are beautifully integrated into an elegantly structured finish with hints of oak that will reward ageing. Medium Oak, Light to Medium Body, Dry

Valroza (Valpolicella)

Written on October 13, 2016 at 11:28 am, by

Ruby red, this classical Italian style wine features rich, spicy berry aromas in a very dry wine with a medium body, perfect with Italian cuisine. Light Oak, Light to Medium Body, Dry

Shiraz

Written on October 13, 2016 at 11:27 am, by

Boasts a concentrated blend of plum and blackberry fruit, with spice and chocolate in a firm structure that leads to a tannic, fruity finish and hints of smoky oak. This wine is a mouth-filling, dark and delicious treat. Medium Oak, Medium Body, Dry

Sangiovese

Written on October 13, 2016 at 11:09 am, by

Firm, dry red wine style made famous by Tuscany. Tannic and robust, this well-structured wine is ripe with flavours of berries and spice. Superb with veal or spicy pasta. Medium Oak, Light to Medium Body, Dry

Pinot Noir

Written on October 13, 2016 at 11:07 am, by

Richly complex with fruity as well as spicy characteristics, the strawberry-blackberry nose leads to a velvety full finish. Ageing uncovers further complexity. No Oak, Light to Medium Body, Dry

Mezza Luna Red

Written on October 13, 2016 at 10:04 am, by

Rich and flavourful, this purposeful blend marries intense aromas and complex flavours bursting of cherry and raspberry. The rich dark colour hints at the layered oak in the finish. Delightfully complex, Mezza Luna is a powerful and lively red wine to serve with hearty meals. Medium Oak, Medium to Full Body, Dry

Merlot

Written on October 13, 2016 at 10:01 am, by

Deep in colour, with black cherry and currant-berry aromas, the lush fruit of this wine meets soft appealing tannins and a perfect kiss of oak. Perfect with lamb, red meats and tomato sauce dishes. Light Oak, Medium Body, Dry

Diablo Rojo

Written on October 13, 2016 at 9:46 am, by

Dark purple in colour with a nose of blackberry jam melded with creamy vanilla aromas and a touch of tobacco. The finish is long and fruit-filled, with the perfect amount of toasty oak. Off dry, this wine is perfect for enjoying right away, delicious with robust foods and excellent all on its own. Heavy Oak,  Continue Reading »

Costal Red

Written on October 13, 2016 at 9:44 am, by

A smoothly-balanced, aromatic red wine with plenty of cherry notes and a rounded, elegant mouth-feel. Perfect for entertaining No Oak, Light to Medium Body, Dry

Cabernet Sauvignon

Written on October 13, 2016 at 9:36 am, by

Deep ruby, with black currant and cedar on the nose. Medium Oak, Medium Body, Dry

Bergamais

Written on October 13, 2016 at 9:34 am, by

This refreshing, fruity ‘nouveau style’ wine shows the bright cherry flavours and aromas of the Gamay grape. Typically consumed young and served slightly chilled. It can be enjoyed on any occasion. No Oak, Light to Medium Body, Dry