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Category Archives: Red Wines

Washington Merlot with Grape Skins

Written on October 12, 2016 at 4:23 pm, by

Ruby red colour with a nose of fruit and spice. Rich silky flavors of red berries, spice and plum with a smooth finish. Pair this Merlot with roasted duck breast or beef burgundy. Medium Oak, Medium to Full Body, Dry

Spanish Tempranillo

Written on October 12, 2016 at 4:22 pm, by

Gorgeous ruby red in colour, this medium-bodied wine is Spain’s answer to Cabernet Sauvignon, with berry, plum and herbal notes running to a lush finish of tobacco, leather and vanilla.  Serve with roast pork, sheep’s milk cheeses, roasted vegetables or lamb. Medium Oak, Medium Body, Dry

Italian Sangiovese

Written on October 12, 2016 at 4:21 pm, by

The lively fruit and good acidity make it one of the most food-friendly of all reds, pairing well with pasta, veal Parmigiana, intensely flavoured cheeses, and fruits like cherries, figs, plums and raspberries. Medium Oak, Medium Body, Dry

Italian Nebbiolo

Written on October 12, 2016 at 4:19 pm, by

Medium in body with a luminous dark cherry colour Winexpert World Vineyard Barolo has rich, spicy fruit and delivers the true character of the grape and land. Typical flavours are cherries, violets, black licorice, truffles and it finishes with rich, chewy, deep and long-lasting flavour. Burly, assertive ‘chewy’ wine, it is not for the faint  Continue Reading »

French Cabernet Sauvignon

Written on October 12, 2016 at 4:17 pm, by

All the classic associations with this well-known grape variety used in France’s brilliant red wine blends are here in this Cabernet brought in directly from France: rich, intense aromas, deep berry fruits, healthy tannins, and a smooth, lingering finish. With the proper tannin astringency and premium French oak evident throughout, this is an elegant wine  Continue Reading »

Chilean Merlot

Written on October 12, 2016 at 4:15 pm, by

This reputable Merlot is a soft and supple variation with powerful fruit and spicy flavours. Renowned for its ripe cherry character, the Merlot is a perfect partner for red meats, lamb, and hearty stews. A must have on those crisp autumn evenings. Light Oak, Medium Body, Dry

Chilean Malbec

Written on October 12, 2016 at 4:14 pm, by

The hot dry climate allows the grapes to reach excellent ripeness, and lush fruity characters, making an intense, black wine. A thick-skinned grape full of colour, tannin and flavour, Malbec makes wines of great power and character, with blackberry, plums, tar, red pepper, sweet cherry, spice, licorice and deep bittersweet notes, almost like unsweetened chocolate,  Continue Reading »

California Shiraz/Zinfandel

Written on October 12, 2016 at 3:45 pm, by

A deep flavourful red wine with notes of raspberry, black cherries, figs, dark chocolate and a jamminess that finishes with a peppery spice. Light Oak, Medium Body, Dry

California Trinity Red

Written on October 12, 2016 at 3:42 pm, by

An ideal blending of three of California ‘s most popular grape varieties – Cabernet Franc, Cabernet Sauvignon, and Merlot, coming together to make a perfectly balanced, well- structured dry red wine. Notes of black cherry and coffee complement the smokey, herbal flavours, and hints of vanilla that round out this medium bodied wine , making  Continue Reading »

California Pinot Noir

Written on October 12, 2016 at 3:41 pm, by

World Vineyard California Pinot Noir creates a lasting impression on the palate with an intense ripe-grape and black cherry aroma, accented by a spicy suggestion of cinnamon and mint. Medium-full bodied and rich but not heavy, it’s perfectly balanced with alcohol acid and tannin working harmoniously, and has substantial flavour despite its delicacy. It has  Continue Reading »

Australian Shiraz

Written on October 12, 2016 at 3:38 pm, by

Australia’s route to fame on the world wine stage, Shiraz from Down Under offers lush berry aromas that beg for a hearty whiff. A wine of ripe fullness, its concentrated blackberry fruits and fragrant spiciness are a delight on the tongue. It has the uncanny quality of allowing early consumption despite its complexity and bigness’.  Continue Reading »

Australian Grenache Shiraz Mourvedre

Written on October 12, 2016 at 3:37 pm, by

Crimson colour with aromas of ripe berries & subtle spice on the nose. On the palate, sweet plum & black fruit with a hint of tobacco. Enjoy this food friendly blend with hearty meat dishes, lamb or herbed pork tenderloin. Heavy Oak, Medium to Full Body, Dry

Australian Cabernet Sauvignon with Grape Skins

Written on October 12, 2016 at 3:35 pm, by

Sweet and spicy on the nose, this is a fruit forward wine with flavours of cherry, raspberry and black currant finishing with rich, velvety tannins. Try with a charred gruyere burger, a mushroom pizza with tomato sauce or some marinated rib eye steak. Medium Oak, Medium to Full Body, Dry