Two of France’s dominant grapes are gracefully blended together to create a wine that will soon become the pride of any winemaker’s cellar.The warm weather and terroir of this region lend to a bold wine with a nose brimming with spicy black pepper notes, dried dark fruit, earth and a hint of tobacco. Fermented on Syrah Winery Grape Skins and French Oak, this wine is sure to impress with its elegant finish..

Medium Oak, Medium Body, Dry