Niagara Baco Noir
Abundant red fruit, spice, and sweet smoke notes on the nose draw you in. The full-bodied palate and signature long smoky finish are true to character for this unique Niagara variety fermented on GenuWine Winery Dried Grape Skins. No Oak, Medium Body, Dry
French Rosé
Made in the classic French rosé style, it is light bodied and pink in colour with spiced strawberry and crisp, citrus aromas. The palate features fresh strawberry flavours with a refreshing fruity finish. No Oak, Medium Body, Dry
USA Two Roads Red with Grape Skins $200
Passport Series, Release March 2018 -A real powerhouse, this blend has a bold taste and tannic backbone. The addition of Petit Syrah softens the jammy notes that are characteristic of Zinfandel and the Cabernet Sauvignon lends texture. Dark ripe berry aromas blend with smoke and spice elements that lead into flavours of black cherry, vanilla, Continue Reading »
Italian Aglianico Cabernet Merlot $190
Passport Series, Release February 2018 -Aglianico, a full-bodied Italian varietal, adds personality to classic Cabernet Sauvignon and Merlot in a bold crimson blend. With rustic earthy flavours including spicy pepper, leather and tobacco to ripe plum and black fruits, this blend’s fine tannins provide a pleasing and not too astringent finish. The fruit and earth Continue Reading »
French Viognier Roussanne Marsanne $180
Passport Series, Release January 2018 -This enchanting white Rhone blend marries three varietals, Viognier, Roussanne and Marsanne into one tantalizing off-dry wine. Peach, pear and honeysuckle in the bouquet make way for hints of spice, pear, tangerine and fresh rose petal on the palate. Crisp and balanced, the finish allows one to fully enjoy the Continue Reading »
French Grenache $190
Passport Series, Release December 2017 -This French varietal has a distinctive combination of fruit and spice in the aroma making for a lively wine. The medium bodied red boasts flavours of red fruit, with hints of anise and tobacco. Fine tannins leave the palate balanced on the finish. Medium Oak, Medium-Full Body, Dry
Italian Negroamaro with Grape Skins $200
Limited Edition, Release April 2018 – NEGROAMARO is richly jewel-hued, full bodied and a classic varietal in Apulia. Mild hints of wood and spice on the nose play with fruity notes for a complex aroma. On the palate, ripe berry is complemented by ground baking spice and silky tannins with a long finish Medium Oak, Continue Reading »
Spanish Milagro Blanco $190
Limited Edition, Release March 2018 – Muscat, Verdejo and Sauvignon Blanc are wonderful on their own but sing when blended together. Muscat is fruity and crisp, Verdejo has mineral and citrus notes, and Sauvignon Blanc is herbaceous with pleasing acidity. When married, their unique elements create an off -dry, soft, refreshing, fruit-forward wine with a bright Continue Reading »
New Zealand Merlot $200
Limited Edition, Release February 2018 – Ripe fruit with spice and soft tannins take precedence in this MERLOT. The lingering finish brings dark oaky spice, as well as hints of mocha and licorice. Medium Oak, Medium Body, Dry
South African Chardonnay Chenin Blanc $190
Limited Edition, Release January 2018 – Carrying distinct cultivar characteristics, tropical fruit aromas marry with baked apple citrus zest and juicy peach. On the palate, the buttery complexity of CHARDONNAY is complemented by CHENIN BLANC’S tart acidity to make a beautifully balanced wine. Light Oak, Light to Medium Body, Dry
Australian Petit Ruby Cabernet $200
Limited Edition, Release January 2018 – The Ruby Cabernet takes the best qualities of its parents, Cabernet Sauvignon and Carignan, creating a structured, robust wine with soft tannins, while the Petit Verdot brings intriguing flavours of dark berries and vanilla. Elegant fruit flavours of currant, juicy plum and dark berries complemented by notes of spicy Continue Reading »
German Riesling $210
Restricted Quantity, Release March 2018 – From renowned German vineyards, this Riesling is captivating and complex. Crisp flavors of honey, peach, and lemon finish with a lingering minerality. No Oak, Medium Body, Off-Dry
Spanish Tempranillo $210
Restricted Quantity, Release February 2018 – Sourced from native Spain, Tempranillo adds panache to any cellar. It skillfully balances fresh berries with savory notes of pepper and smoke, fermented on dried grape skins Heavy Oak, Medium Body, Dry
Chilean Carmenere $210
Restricted Quantity, Release January 2018 – Opulent and rich, Carménère boasts the luscious flavors of red cherries and berries, with hints of spice and leather enhanced with robust tannins, fermented on wet grape skins Medium Oak, Medium Body, Dry
Australian Shiraz Viognier $210
Restricted Quantity, Release December 2017 – Australia Shiraz Viognier is stylish yet refined. It is lush with a tapestry of smooth tannins and succulent dried fruits, vanilla and black pepper, fermented on dried grape skins. Heavy Oak, Full Body, Dry