Tropical Lime
Fresh and zesty lime notes are perfectly balanced with the subtle flavour of coconut and citrus. One sip of this refreshing wine and you will be transported to a beach faraway!
California Reserve Merlot
The wine releases aromas of raspberry and cherry, and a subtle toasted note followed by flavours of raspberry and strawberry. Gentle tannins and well-integrated oak contribute structure to the fruit-driven profile without being too aggressive. This soft red pairs with red meats and will work well with roast chicken. Medium Oak, Medium-Full Body, Dry
Moscato
Full of playful, sweet, floral aromas, this wine boasts flavours of ripe peach and tropical citrus. Enjoy a glass with spicy Thai and curry dishes. ABV 8.5% No Oak, Light Body, Sweet
Chilean Cabernet Merlot
A robust bouquet of warm dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold to reveal a traditional Chilean dry wine with supple tannins. Medium Oak, Medium Body, Dry
Apple Berry
Aromatic and fresh, Apple Berry Island Mist’s mouthwatering flavors of juicy apple, succulent strawberry, plump blueberries and ripe raspberries will give you that fresh-from-the-fruit-stand feeling all year long. Sip slightly chilled, or enjoy over ice topped with sparkling water for a refreshing summer spritzer that’s always in season. Alc/Vol 7%, Light Body, Sweet
French Rosé
Made in the classic French rosé style, it is light bodied and pink in colour with spiced strawberry and crisp, citrus aromas. The palate features fresh strawberry flavours with a refreshing fruity finish. No Oak, Medium Body, Dry
Italian Aglianico Cabernet Merlot $190
Passport Series, Release February 2018 -Aglianico, a full-bodied Italian varietal, adds personality to classic Cabernet Sauvignon and Merlot in a bold crimson blend. With rustic earthy flavours including spicy pepper, leather and tobacco to ripe plum and black fruits, this blend’s fine tannins provide a pleasing and not too astringent finish. The fruit and earth Continue Reading »
French Viognier Roussanne Marsanne $180
Passport Series, Release January 2018 -This enchanting white Rhone blend marries three varietals, Viognier, Roussanne and Marsanne into one tantalizing off-dry wine. Peach, pear and honeysuckle in the bouquet make way for hints of spice, pear, tangerine and fresh rose petal on the palate. Crisp and balanced, the finish allows one to fully enjoy the Continue Reading »
New Zealand Merlot $200
Limited Edition, Release February 2018 – Ripe fruit with spice and soft tannins take precedence in this MERLOT. The lingering finish brings dark oaky spice, as well as hints of mocha and licorice. Medium Oak, Medium Body, Dry
South African Chardonnay Chenin Blanc $190
Limited Edition, Release January 2018 – Carrying distinct cultivar characteristics, tropical fruit aromas marry with baked apple citrus zest and juicy peach. On the palate, the buttery complexity of CHARDONNAY is complemented by CHENIN BLANC’S tart acidity to make a beautifully balanced wine. Light Oak, Light to Medium Body, Dry
Australian Petit Ruby Cabernet $200
Limited Edition, Release January 2018 – The Ruby Cabernet takes the best qualities of its parents, Cabernet Sauvignon and Carignan, creating a structured, robust wine with soft tannins, while the Petit Verdot brings intriguing flavours of dark berries and vanilla. Elegant fruit flavours of currant, juicy plum and dark berries complemented by notes of spicy Continue Reading »
Spanish Tempranillo $210
Restricted Quantity, Release February 2018 – Sourced from native Spain, Tempranillo adds panache to any cellar. It skillfully balances fresh berries with savory notes of pepper and smoke, fermented on dried grape skins Heavy Oak, Medium Body, Dry
Chilean Carmenere $210
Restricted Quantity, Release January 2018 – Opulent and rich, Carménère boasts the luscious flavors of red cherries and berries, with hints of spice and leather enhanced with robust tannins, fermented on wet grape skins Medium Oak, Medium Body, Dry
New Zealand Pinot Noir
New Zealand’s finest. A delicate wine with aromas of violet and luscious red fruit characteristics of cherry, strawberry and raspberry. Silky tannins grip your palate and end with a velvet, smooth finish. An elusive aftertaste of spice & toasty vanilla makes you long for more. Medium Oak, Medium Body, Dry