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Five exceptional wines from some of the world’s most renowned growing regions. Washington, Italy, Spain, California and Australia.

Red Wines

  • Australian Grenache Cabernet with Grape Skins $200

    Limited Edition, Release April 2017 – Cabernet Sauvignon, the undisputed “king” of grapes, is a big, bold character that has strong tannins in his youth, yet unwinds himself with age to a smooth, velvety texture that is worth waiting for.  Flavours like black currant (cassis) jam, cigar box and black olive.  Grenache is the yin to Cabernet Sauvignon’s yang.  It’s both soft and jammy to balance out the powerful structure of Cabernet, yet rich and spicy enough to stand up to him.  Flavours like red licorice, black cherry and raspberry combine with warm vanilla and spice that rounds out the blend perfectly.

    Heavy Oak,  Full  Body, Dry

  • Spanish Milagro $190

    Limited Edition, Release February 2017 – Three of Spain’s great red varieties, Tempranillo, Garnacha and Bobal bring their lush and hedonistic qualities to pair the full-bodied and well-structured friends Cabernet Sauvignon and Syrah.  Together, you have a wine with a range of black and red fruit characteristics, cherry cola, anise and white pepper and a powerful yet supple mouthful.

    Medium Oak,  Medium to Full Body, Dry

  • Washington Cabernet Franc $190

    Limited Edition, Release January 2017 – There’s good reason to celebrate this grape on its own.  It can tread the line between fruit and spice notes magnificently with ripe raspberry and red currant dancing around with black pepper and fresh mint leaf. There is a solid backbone of tannin to provide mouth-feel and structure, and it can pair with a range of foods due to its medium-full body status.

    Medium Oak,  Medium Body, Dry

White Wines

  • California Blanc de Noir $180

    Limited Edition, Release March 2017 – Blanc de Noirs is a French term that translates to a white wine made from dark grapes.  Pinot Noir, which many wine experts argue is the greatest red wine grape in the world, is used for this particular wine. By quickly removing the skins from the juice after the grapes have been pressed, the pigment from the skins is not transferred to the juice and you have all the beautiful complexities of Pinot Noir while keeping the colour light and the tannins at bay. This wine, with its crab apple and strawberry driven nose and white peach and grapefruit palate pairs well with delicate dishes.

    No Oak,  Medium  Body, Off-Dry

  • Italian Vermentino $180

    Limited Edition, Release January 2017 – Although rare in North America, in Italy the Vermentino grape is a white star. Think of flavours like white peach, green apple, fresh lime and even a bit of dried tarragon on the finish. On the palate, it has a quenching acidity that makes your mouth water with delight and a delicate weight that allows this wine to be sip-worthy on its own.

    No Oak, Light to Medium Body, Dry

 

 

Rosé Wines

     

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