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Private Reserve

The finest varietal juices from the world’s best wine regions.  Simple the very best wine you can make.

 

Red Wines

  • Amarone, Veneto, Italy

    Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.  Fermented with wet grape skins.

    Heavy Oak, Full Body, Dry

  • Bordeaux, Languedoc, France

    Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.  Fermented with wet grape skins.

    Heavy Oak, Full Body, Dry

  • Cabernet Sauvignon, Lodi Ranch 11, California

    Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins. Fermented with wet grape skins.

    Heavy Oak, Full Body, Dry

  • Merlot, Stag’s Leap District, California

    Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.  Fermented with wet grape skins.

    Heavy Oak, Full Body, Dry

  • Nebbiolo, Piedmont, Italy

    Earthy and floral notes add depth to the cherry and red fruit character of this intense red. Firm tannins with solid structure and a big personality. Fermented with wet grape skins.

    Heavy Oak, Full Body, Dry

  • Pinot Noir, Marlborough, New Zealand

    Black cherry and raspberry with herbs, dark spice, and earthy notes. Silky texture and balanced acidity make this very food-friendly. 

    Medium Oak, Medium Body, Dry

  • Super Tuscan, Tuscany, Italy

    Loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.  Fermented with wet grape skins.

    Heavy Oak, Full Body, Dry

  • Zinfandel, Lodi Old Vines, California

    Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich, fruity and bold with a lingering finish.  Fermented with wet grape skins.

    Medium Oak, Full Body, Dry

 

White Wines

  • Chardonnay, Sonoma Dry Creek Valley, California

    Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones. 

    Light Oak, Medium-Full Body, Dry

  • Pinot Gris, Yakima Valley, Washington

    Bright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity.

    No Oak, Medium Body, Dry

  • Sauvignon Blanc, Marlborough, New Zealand

    Inviting passionfruit, cut grass, and grapefruit aromas carry through to the palate of this crisp wine with juicy fruit intensity and bright acidity. 

    No Oak, Medium Body, Dry

 

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