Coopers Brewery produce a range of Ales, Stouts and Lagers. Coopers uses only natural ingredients including malt, hops, sugar, water and a special yeast strain that’s over 90 years old. One kit yields almost 3 cases of 24 bottles.
Our ale range is brewed by a method of top fermentation, originating in the Middle Ages. Coopers also produce Stout and Lager beers. The Lager beers are bottom fermented in cooler conditions, matured for a short period and pasteurised.
Light yellow-gold colour with a tightly packed white head, floral nose with a hint of malt, medium bodied palate with delicate hopping and a slightly bitter finish. The most discerning draught drinker will appreciate this beer. Colour – 4.5 EBC, Bitterness – 20 IBU
Straw Colour with golden hues and a lacy white head. Light floral aromas follow through on a light to medium bodied palate with subtle malt and hop flavours and a clean finish. An Australian Lager style with plenty of character.
Colour – 4.5 EBC, Bitterness – 21 IBU
A pale straw coloured beer with a bold, spicy Saaz hop aroma. Crisp and dry with cleansing bitterness, Thomas Coopers Pilsener is made from premium 2- row pale malt and barley, bittering hops and a generous amount of aromatic SAAZ hops. Fermentation with the true lager yeast, supplied, at temperatures below 20C will produce an excellent example of the pilsener style Colour – 3.6 EBC, Bitterness – 23 IBU